Recipes

One of the best parts of going to garden club each month is getting the chance to sample some of our members wonderful home made culinary delights, here we will gather a list of favourite recipes for all to share!

 RECIPE OF THE MONTH:

AUGUST

JUDY'S NO BOWL CHOC BIT SLICE

90g melted butter
1 cup plain sweet biscuit crumbs
1 1/2 cups dark choc bits
1 cup shredded coconut
1 cup crushed mixed nuts
395g can condensed milk.

Preheat oven to moderate. Grease 23cm square slab pan, line base and sides with baking paper. Pour butter into prepared pan, sprinkle evenly with biscuit crumbs, then choc bits, then coconut and then nuts. Drizzle with condensed milk. Bake in moderate oven for about 30 mins. Cool in pan before cutting into pieces. Makes about 18. Can be made a week ahead and kept covered in the refrigerator. Very Yummy.

Have you got a favourite recipe to share?

Email it to us at willowglengardenclub@gmail.com